Mini-Trump is in the House!

 


It seemed like just yesterday we dropped Tanner off for his freshman year at SDSU (read about that here.) The year flew. Before we knew it, he was baaaaaack!

Or at least I thought it was Tanner. On second thought, I was convinced someone took my sweet thespian son, and sent a frat boy with an insatiable appetite home in his place. In hindsight, there were some definite red flags, for instance, when Tanner asked for Sperry’s for Christmas…

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….or started posting pics like this to his Instagram.

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Still, during those first few days after he arrived home Jimmy and I were constantly looking at each other wondering, “Who is this kid?”

From the get go, Tanner monopolized my kitchen. He broiled chicken breasts slicked in coconut oil and sprinkled with Mrs. Dash’s from morning ’til night. His rice cooker was constantly burbling too, its rattling lid announcing a new batch every hour on the hour like some bizarre Japanese cuckoo clock. I watched in horror as Tanner gorged himself on a pound of chicken and a huge KT-22 mountain-sized bowl of steamed rice four times a day. Pretty soon we started calling him Jethro from the Beverly Hillbillies.

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I was constantly nagging him to wipe the rice clumps off my counter and eat more slowly.

Tanner had also become a gym rat, pumping iron religiously, sometimes twice a day. At home he constantly flexed in the mirror, and said things like, ” ‘Miring’ these swole gains, mom? All natty, baby.”

For the life of me I had no clue as to what he was saying. Could the Berlitz language school help me speak Meathead, I wondered? Luckily, he translated: “Are you admiring my big, swollen muscles, mother? I do not shoot ‘roids into my ass to achieve these results. They are all natural.”

Another thing: Tanner didn’t want to surf anymore. He hammered us to let him throw “dagers“—day ragers—and actually thought his summer “job” was to achieve Hulk-like veins. “What?” I asked. “Do you actually think those grotesque bodybuilders look good?”

But one day the Creatine powder hit the fan. We were perusing our absentee ballots when Tanner announced he was voting for Trump. I was mortified. Anyone who knows me knows I was raised by Weezie in the most liberal, Jimmy-Carter -lovin’ Tait Avenue cottage this side of the Mississippi.

I thought about all the times we’d volunteered at the family shelter when the boys were little so they could learn compassion. All those Project Cornerstone anti-bullying lessons I presented in their classrooms. And how, on the morning of the ’04 election, Tanner, Sax and I taped homemade “Circle-Slash W” signs on our bike helmets and rode to the polls. Hadn’t my liberal views seeped in via osmosis?

“You are NOT seriously voting for Trump, are you?” I asked.

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Make America Frat Again. Photo cred: Anders

“Yep,” he said. Then, he started gleefully chanting, “Build the wall! Build the wall! Build the wall!”

That was the last straw. For months I had pined for Tanner to come home. Now, I couldn’t wait for him to leave.

I was sick of him checking himself in the mirror. I was sick of my house smelling like freakin’ Chick-Fil-A. I was sick of steamed rice sticking to the bottoms of my bare feet.

But when I dug deep, I realized I was mostly sad. I missed my son. My surf buddy, that sensitive, guitar strumming, John Mayer singing kid who performed in musicals and was voted “Most Likely to be in a Boy Band.” I missed that guy. I had nothing in common with this gainzy frat bro.

I felt better when I talked to other moms who were experiencing the same let down. My friend, Amy, who is the sweetest, crunchiest pacifist mama on the planet, survived her son joining the army. Instead of being crushed, she embraced his decision whole heartedly. She was astute enough to realize he felt his life lacked structure and that’s what attracted him to the military. She also reminded me that she and I used to be taneroxics when we were at SDSU, tanning by the pool, bodies slathered in Blue Bonnet margarine. “That was our thing. This is Tanner’s thing,” Amy said. And she was right.

The more I thought about it, the more I realized when our children are in the new universe of college, they are trying on different personas that may be different from the way they were before. If I was going to have a good relationship with Tanner, I needed to accept him for who he was.

It wasn’t easy at first. But I’ve made a concerted effort to stop nagging him when he shovels in the food. Instead, I inject humor. “I read that we should savor our food by chewing each bite for 20 seconds. Let’s try it.” And we both crack up. Or I’ll send him a funny text from the grocery store…

"This looks right up your alley," I'll say.
“This new frozen food brand looks right up your alley,” I’ll say.

I also try to find common ground. “Hey, I just read in Us that Carrie Underwood curls 20 pounds. I’m wimping out at 12 lbs. Maybe my end of summer goal could be to curl 20. Can you help me get some gainz?”

“I’m down,” Tanner said.

Summer is still young, but these days our household is reunited and it feels so good.

When it comes to politics though, Jethro and I have agreed to disagree.

***

**Thanks, Tan, for always being a good sport & my muse.**

Bunny Cakes

Tanner’s girlfriend, Blaire, has to be the coolest chick ever. Prom was only six days away, and Tanner still hadn’t officially asked her. Blaire hadn’t uttered a peep but I was getting antsy.

I’ve been obsessed with Prom Asks (aka “Promposals”) since I wrote this for the LG Patch and discovered boys go all out when it comes to procuring a prom date these days. Scavenger hunts, mid-class serenades, Post-it covered cars. One kid at Tanner’s school even got help from Walter Freakin’ White (watch the youtube here). “Stefan’s proposal made all the major TV outlets for God’s sake!” I said. “We gotta get on this!”

Tanner couldn’t be bothered. He was busy pumping iron, playing X-Box and d*cking around as usual.

Lucky for him, we had an ace in the hole: Jimmy Ratcliff, master baker. A few years back Jimmy made Saxon the coolest SpongeBob Squarepants cake ever, so I threw down the gauntlet.

Let’s make Blaire a bunny cake!  She loves bunnies, especially her pet bunny, Marlowe.

Meet Marlowe, the world's most adorable bunny.
Meet Marlowe, world’s most adorable bunny.

So while Tanner was working hard at school d*cking around in APES class, Jimmy rushed home between patients to bake Blaire a cake.

Jimmy begins performing his bunnyectomy. haha! Get it? Foot doctor--Bunionectomy?
Jimmy gets busy performing his bunnyectomy. haha! Get it? Foot doctor–Bunionectomy?

As he performed surgery on the bunny’s ear which broke mid-transfer, I, his trusty assistant, asked why he liked making cakes.

“There’s something cathartic about it,” he said.

First, Jimmy iced the bunny a frothy, fluffy white.

Then he gave him Junior Mint peepers, and a pink Jelly Belly nose. After carefully cutting out a paper mold, Jimmy sprinkled the inner ears with pink glitter candy.

With surgeon-like precision, Jimmy uses forceps to finesse the black licorice whiskers.
With surgeon-like precision, Jimmy used forceps to finesse the bunny’s black licorice whiskers.

After school Tanner made a hot pink sign to go with the cake,”I NEED SOMEBUNNY TO GO TO PROM. YOU DOWN?”

Shakespeare got nothing on home boy.

It wasn’t Bryan Cranston and I doubt we made CNN’s ticker, but hey, low-key is how the Ratty Pack rolls.

Then we raced over to Blaire’s. Tanner put the bunny cake on her door step and hid in the bushes. He even let me stalk them from the neighbor’s yard.

Blaire loved her cake, and we, I mean, Tanner felt such a sense of accomplishment when she said yes.

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When we got home, we, I mean, Tanner was on a promposal high. “Gotta go work out at the gym, hashtag gains,” he said. “Later ‘nade.”

Luckily Saxon was chilling at his desk. “Listen. I have the BEST idea for your junior prom ask next year. What you’re gonna do is take your girl to the Santa Cruz Boardwalk on the Skyglider…”

“So far so good,” he said.

“Then on the car in front you can put a sign up that says ‘PROM?’ and when you get off, I’ll be waiting right at the bottom with a bottle of Martinelli’s Sparkling Cid—”

“Wait—what?” he interrupted. “You’re gonna be there? I don’t think so.”

Maybe one proposal will have to last this Momzilla a lifetime.

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This Little Piggy

Recently Jimmy had a podiatry conference in Chicago. He was giving a workshop on PRP injections—whatever that is. I’d never been to Chicago, so I decided to tag along.

What a beautiful city. We loved running along frozen Lake Michigan. And the cool architecture! Jimmy was obsessed with the “corn cob” buildings from the opening credits of The Bob Newhart Show.

But let’s be honest, we were there to eat.

In my hot little hand, I held a list of 30 of our chef pal, Forrest’s two chef pals’ (former Chicagoans) fave places. Thirty restaurants.

So many choices, so little time.

The first night we checked out Girl and the Goat.

I don’t watch Top Chef, but apparently Season 4 winner, Stephanie Izard owns the joint. The place was slammed. As expected goat empanadas and goat stew were on the menu. Also braised beef tongue and the must-order dish, wood-fired pig face. Our bossy waitress told us we didn’t order enough. Truthfully, none of the selections grabbed us. Especially not poor Wilbur’s mug. We were definitely Team Charlotte.

We opted for the sautéed octopus and some other meh dishes that were way oversalted. Had the chefs raided the Morton Salt HQ’s we’d passed on the way in from the airport or what?

As we paid, we noticed our neighbors tucking into a pinkish patty served under an egg sunny side up with shoestring potatoes.

Yep, the pig face patty.
Yep, the pig face patty.

“How is it?” we asked.

“YUMMY!” they raved.

Back at the hotel I perused our list for lunch the following day. Vince and Vani’s cred had plummeted after Girl and the Goat, but Vince is executive chef at Levi’s Stadium, so I figured he knew his stuff.

“Should we go to The Purple Pig?” I asked, yelping it. “Says here, ‘… the chef boldly turns out meaty delicacies like sweet-crunchy pig’s ears with pickled cherry peppers.'”

“What’s with all this meat?” Jimmy asked.

“It’s the nose-to-tail movement.”

“Huh?”

“You know—chefs creatively incorporate every part of the animal from snout to tail into their dishes.”

“Yuck.”

The next day we Ubered to Longman and Eagle located in Chicago’s hipster Logan Square ‘hood. A Bon Appetit darling, the restaurant had made both V&V’s (Vince & Vani’s) top three.

Outside, the restaurant resembled a concrete bunker. A sign read, “EAT SLEEP WHISKEY ROOMS.” We walked into a tiny, dark, gloomy room, the kind of place you’d go after tying up your horse to meet Billy the Kid for a whiskey.

So far not impressed.

We perused the menu. More meat. More pig. Slagel Farms bone marrow with green apple kimchi. Puffed beef rinds, salt and vinegar powder.

Oh hell no. I was still retaining water from the salty Girl and the Goat fare.

Still, with a vintage juke box, vases stuffed with arrows, and a slew of flannel-clad manly men tending bar, Longman and Eagle’s saloon vibe was growing on us.

Our sweet ginger waitress told us there was a three-hour wait on weekends for the coveted 12 tables. She steered us toward the the whole hog crepinette with cheesy grits and collards. Tastily seasoned, the slow braised pork was comfort food heaven.

Stuffed to the gills, we decided to walk the five miles home. It was fun to bundle up and crunch through snow while passing through various neighborhoods. We even spotted several spots included on V&V’s list. By the time we got back to the hotel we were famished. Luckily we had a dinner date with Nina, Tanner’s best childhood pal, who attends Columbia College.

Tanner made Nina's dorm room!
Tanner made Nina’s dorm room!
here's a close up of the picture~Tan 'n' Neens back in the day.
here’s a close up of the picture~Tan ‘n’ Neens back in the day.

V&V, back in our good graces after the superb Longman and Eagle lunch, had recommended DMK Burger Bar so we decided to check it out.

Grass-fed burgers, hand-cut fries and for desert, St. Patty’s Shammy Shakes (chocolate mint ice cream with a Lucky Charms cereal floater). Plus, top notch service. What a score.

Vince and Vani were 2 for 3! Now I wanted to hit their entire list, but the clock was ticking. Our last night was a freebie podiatry dinner at Maestro’s—steaks and lots of foot discussion—but according to our guru, Vince, we wouldn’t leave without visiting The Donut Vault. People line up early, he said, because they run out by 10 am. This hole-in-the-wall was a must.

So the next morning while Jimmy headed to his workshop, I braved the 15 degree weather and bought a box of piping hot, fat, salted caramel old fashioned donuts—worth the frostbite! I also stopped by Eataly, Mario Batali’s sprawling foodie emporium to grab a fresh baguette and charcuterie for the plane ride home. On the way out I noticed chefs in white jackets handing out free pork cheek samples. Pass.

Jimmy and I met in the lobby. “I’m so bloated,” he said. “I can’t eat for a month.”

“Me either,” I said. “By the way, how did your workshop go?”

“Great! I taught 18 doctors how to give PRP injections.”

“What did you guys practice on?”

“Pig’s feet cadavers, of course.”

“Wow, Chi-town chefs really do cook every part of the pig, and they donate whatever’s left to the doctors. Not bad.”

And with that, these two little piggies hopped a plane to Cali and cried wee wee wee all the way home.

Longman and Eagle—we'll be back!
Longman and Eagle—we’ll be back!